Cake ring with clamping lever 10 cm

• The clamping lever can be used to fix the ring in the set size. Nothing slips.
• With scale for easy adjustment of the diameter.
• The clamping lever is heat-resistant up to a temperature of 200°C. Both cake rings can be used to make many cake dreams come true. A permanent baking foil or baking paper serves as a base for baking in the cake rings. If the dough is very thin, we recommend dipping the ring into the dough and pre-baking it for around 5 minutes or wrapping it in baking paper.
• Spring steel, fruit acid resistant
• Please only open the clamping lever when it has cooled down.
• Cake rings are also placed around the pre-baked cake base, making it easier to fill the base with cream or custard cakes. The cake icing can be prevented from running down with a cake ring

Article number: 091070