Recipe idea: Homemade wraps
Fresh and healthy: cut vegetables and cheese into small pieces in no time with our vegetable cutters!
Ingredients:
- 350g wheat flour
- 1 teaspoon Baking powder
- 1 tsp salt
- 60ml vegetable oil
- 160ml warm water
For covering:
- carrot
- Cucumber
- tomato
- Baby spinach
- avocado
- Cheese of your choice
You can use our red tomato pesto as a base and top the wrap with the pink aioli.
That's how it's done:
Mix all the ingredients for the wraps and knead into a dough. Use a rolling pin to form flat wraps and then fry them on both sides in a pan. You can chop up the vegetables and cheese in no time at all with the Jupiter vegetable cutters.
Now you can top the wrap as you like and roll it up.
