Recipe idea: Red tomato pesto

Whether with pasta or on bread - pesto with the multi-chopper!

Ingredients:

• 100 g pine nuts,

• 200 g dried tomatoes in oil

• 160 ml oil (from the jar of dried tomatoes)

• 100g Parmesan

• 2 cloves of garlic

• 4 tablespoons tomato paste

• 2 tablespoons balsamic cream

• 1 pinch of sugar

• Pepper, n. B. Salt​

That's how it's done:

Roast the pine nuts in a pan. Put all the ingredients in the Jupiter multi-chopper and mix using the pulse function until the pesto has reached the desired consistency. Season with pepper and a little salt if necessary.