A must for bread bakers!
Many people already know that baking bread is a science in itself. That bread becomes a culinary delight, it requires flour of the perfect consistency. A stone grinder is indispensable for this.
This grain mill with the traditional and proven stone grinding technology is perfect for gentle grinding of particularly fine and flaky flour from various types of grain.
PROPERTIES:
- For grinding and milling of wheat, rye, spelt, emer, millet, oats, barley
- Not suitable for maize, rice or oily seeds
- Infinitely variable fine adjustment for finest wholemeal flour up to coarse wholemeal meal
- Large capacity of the hopper
- Space-saving storage
- Versatile and expandable with numerous attachments
- Easy exchange of the attachments thanks to bayonet lock
- Three speed levels
LOOK AT THE TECHNOLOGY:
- Durable permanent magnet motor 200 W
- Energy-saving and durable
- Motor housing made of impact-resistant ABS plastic
- Grinding stones from Naxos-Basalt
- Funnel filling quantity: 600 g
- grinding capacity: 45 g/min fine, 80 g/min coarse
- Weight: 2,76 kg
- Dimensions W × H × D: 13 × 33,5 × 27 cm
Scope of delivery:
- System drive
- Stone grinder attachment
For more information about our grain mills, please see our FAQ.
