Not all flours are the same!
Flour has an exciting history. For a long time, white flour was the flour of the nobility and the rich. Bread and rolls made from white flour were expensive, because the production of the flour was laborious. Today we know that you can also make flour from rye, spelt or barley with countless healthy ingredients.
But to ensure that the flour can pass on all these good minerals, proteins and vitamins to us, it is best freshly milled. The experience of grinding flour ourselves and then biting into a fresh and crispy bread after processing, takes us back to our origins. We remember good and fresh ingredients. To preserve freshness, it is important that flour is not stored for months - it does not get any better.
If you want to let this origin trickle through your fingers, our grain mill with steel cone grinding mechanism is exactly the right partner.
Thanks to the infinitely variable fine adjustment, you can not only produce your own flour with this grinder, but also grind smaller quantities of oil-containing seeds such as linseed or coffee beans. You can also produce your own spice mixtures wonderfully. There are no limits to your creativity.
LOOK AT THE TECHNOLOGY:
- Motor housing made of impact-resistant ABS plastic
- Bayonet lock for easy attachment change
- Funnel filling quantity: 1200 g
- grinding capacity: 60 g/min fine, 140 g/min coarse
- Weight in kg: 3,2
- Dimensions W × H × D in cm: 16 × 42 × 29,5
- 3 speed levels
- Endurance run proof with thermal overload protection
- Maintenance-free
- 200 W
Scope of delivery:
- System drive
- Steel cone grinding attachment with hopper
For more information about our grain mills, please see our FAQ.
