Recipe idea: Red tomato pesto

Whether with pasta or on bread - Pesto with the multi-shredder! 

Ingredients: 

• 100 g pine nuts, 

• 200 g dried tomatoes in oil 

• 160 ml oil (from the jar of dried tomatoes)

• 100 g parmesan

• 2 garlic cloves

• 4 tablespoons tomato paste

• 2 tablespoons balsamic cream

• 1 pinch sugar 

• Pepper, n. b. Salt

Here's how: 

Roast the pine nuts in a pan. Add all ingredients to the Jupiter Multi Chopper and blend with the Pulse function until the pesto has reached the desired consistency. Season to taste with pepper and a little salt if necessary.