Why you should flake your own grain
Put an end to preservatives with the Jupiter flake squeezer!
Do you know how easy it is to make your own cereal flakes and why it really pays off to crush the flakes for your muesli & co yourself?
It's not for nothing that our Jupiter flake crusher has been around for some time!
To preserve industrially produced cereal flakes, they are treated with steam and heated strongly. Unfortunately, this leads to the loss of important nutrients and the loss of fibre quality. So bought oat flakes & co. are no longer as healthy as we thought!
The solution? Flake cereals yourself!
This is possible with our Jupiter flake crusher, which is available in combination with the mySystem, but also as an attachment for KitchenAid, SMEG and KENWOOD. If you crush your flakes yourself, the valuable nutrients and fibre are preserved.
In addition, freshly crushed flakes often keep you fuller longer than industrially produced ones for the same amount! Another advantage? You can decide for yourself which cereal you want to use for your next muesli and create your favourite flake mix. Whether it's oats, buckwheat or spelt, choose the cereal to suit your taste.
It's worth squeezing it yourself, give it a try!
