- With the clamping lever, the ring can be fixed in the set size. Nothing slips.
- With scale for easy adjustment of the diameter.
- The clamping lever is heat-resistant up to a temperature of 200°C. Many cake dreams can be realised with both cake rings. A permanent baking foil or baking paper serves as a base for baking in the cake rings. If the dough is very thin, we recommend dipping the ring a little into the dough and pre-baking it for approx. 5 minutes or wrapping it in baking paper.
- Spring steel strip, fruit acid resistant
- Please open the clamping lever only when it has cooled down.
- Cake rings are also placed around the pre-baked cake base, making it easier to fill the base of cream or custard cakes. The cake icing can be prevented from running down with a cake ring.
